[Mrs. Don-o]

I never even heard of green peppercorns. But of course, there are a vast number of things I have never heard of.

I haven't done Chinese in a long time. I'd like to try Moo Shu Pork (or however you spell it.)

[Flamenco Lady]

We do an Asian style stir fry about once a week at my house now because they are a great way to use up any leftover poultry, beef or pork and any vegetables that need to be eaten up. I always have cabbage, carrots, celery and mushrooms in the house that can be added to the stir fry as well to round out the dish.

We found a Korean BBQ Sauce that we really like a lot at a local Asian Market, so I usually use that instead of making my own stir fry sauce or using a prepared stir fry sauce.

I serve the stir fry with white rice and for dessert we usually have sliced oranges for good luck, just like they serve at many Chinese Restaurants.

Leftover stir fry is great added to ramen noodles for a healty lunch or a light dinner the next day too! Both are budget friendly as well.