Wow, vege-cakes
I guess this would be like zucchini bread, right?
Not a big fan of beets or turnips but I may have to give these a shot just to see the look on people’s faces when I tell them what’s in it after they have eaten it. :-)
Yeah— the thing is, you don’t taste the veggies at all, just the spices or the chocolate. The veggie purees add mostly moisture and fiber, vitamins and stuff, and in the case of the beets, the red color!
You haven’t seen nuthin’ until you serve sauerkraut cake. Lol, people turn their noses up and try to make it to the door. I posted it a while back. The basic concept is a dark chocolate cake with rinsed and big chunk chopped kraut. It gives a little something-something taste that’s nothing like kraut and is very moist. It’s up there in my top 10 favs.