Was digging through my mom’s recipe box last night and found this staple she used to make when we were growing up....still remember how good it was!
Chinese Hamburger Hash
1 lb. hamburger
1 c. chopped celery
1/4 c. soy sauce
1/4 tsp. pepper
1 (3 oz) can chow mein noodles
1 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. uncooked rice
1/2 to 1 can water
Brown meat. Add onion, celery, soup and water. Stir in rice and pepper. Turn into slightly greased 3 quart casserole dish. Cover. Bake 30 minutes at 350 degrees. Uncover cook another 30 minutes. Top with noodles and bake 15 minutes. Services 6
Looks good! I assume you add the soy sauce with the onion, celery, soup and water?