The Chinese Cabbage was just taken out of the ground, washed, and chopped up and stir-fried. It was so fresh and crunchy, unlike anything i have ever purchased in a store. I have a big crop, so I will fry some up, Polish Style, maybe make some Japanese pickles, or kimchee.
I shall have to get an authentic recipe for kimchee from some Korean Folks.
I know someone right here on FR who can tell you everything there is to know about kimchee! :)