[mlizzy]

Don't know, but I remember when I was fighting a *very* toxic liver (to do with consuming pharmaceuticals/chemical meds, over a period of decades), I was unable to go into a Starbucks and order up a coffee without falling over to one side when they handed me the cup. So I decided to steer clear from their brew.

I've, however, done some successful housecleaning on my liver through holistic means since then ... but I still stick with green tea ...

[Dr. Sivana]

So I decided to steer clear from their brew.

I don't doubt it. I also had heard of some negative effects in terms of frequency changes coming from CRTs.

Coffee is extremely complex, however, and I wouldn't rule out one of the 600 components of its aroma giving you the problem.

All people are different. Claritin makes my nose run and knocks me out, like some cruel joke. The orange Hi C at the McDonalds gives me a sharp stomach pain that lasts one half hour.

I don't buy so much into frequencies, as we are bombarded by more frequencies than we know what to do with, and I suspect that the Starbucks you entered would have more frequency disruptions caused by their in-store WIFI, the local cell tower, the microwaves, the cordless phones, and the bluetooth enabled electronic doohickeys hanging out of people''s ears than by the espresso.

Perhaps a physicist or chemist can give an explanation.