WOMBAT STEW:
1 wombat, cut into pieces
4 large carrots
2 brown onions
6 potatoes, diced
8 celery stalks, sliced diagonally into 1cm pieces
4 beef stock cubes
1/2 cup soy sauce (optional)
200g green beans.
In a very large pot bring 6 litres of water to the boil.
Add the wombat pieces and cook for 5 hours.
In the last 45 minutes add the other ingredients.
Add salt and pepper to taste.
Take off the heat and add a large handful of chopped parsley.
Serve with rye bread.