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Weekly Gardening Thread – 2010 Vol. 18 June 4
Free Republic | 06-04-2010 | Red_Devil 232

Posted on 06/04/2010 5:00:06 AM PDT by Red_Devil 232

Good morning gardeners! Wow June is here already. I hope all of your gardens are flourishing. Can you believe that last year at this time there were freeze and frost warnings for the North, Northeast and some of the higher elevations? This year the freeze warnings seem to be contained within a certain household in Tennessee. I just had to say that, couldn’t help myself!

If you are a gardener or you are just starting out and are in need of advice or just encouragement please feel free to join in and enjoy the friendly discussion. Our Freeper community is full of gardeners, each with varying interests and skill levels from Master Gardener to novice.

If you have a question about gardening or just an observation to share please feel free to stop by and participate. There are no stupid questions, just honest ones.


TOPICS: Agriculture; Food; Hobbies
KEYWORDS: garden; gardening; recipes; weekly
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To: JustaDumbBlonde

...are you telling me fried eggplant goes well with hot sauce? I LOVE hot sauces...habaneros, scotch bonnets, trinidad scorpions...the hotter, the better. You may have just given me an excuse to grow eggplant.


221 posted on 06/07/2010 1:27:59 PM PDT by who knows what evil? (G-d saved more animals than people on the ark...www.siameserescue.org.)
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To: who knows what evil?

I make a horseradish sauce with mayo, ketchup and spices, that is what I use to dip the blooming onions that I fry. It works for eggplant too. I don’t see why any spicy sauce wouldn’t work — sounds like something to try!


222 posted on 06/07/2010 1:37:07 PM PDT by JustaDumbBlonde (Don't wish doom on your enemies. Plan it.)
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To: JustaDumbBlonde

OMG...I LOVE that dipping sauce...my wife can put that together easy; we’ll use the spices she uses in our homemade salsa.


223 posted on 06/07/2010 1:47:13 PM PDT by who knows what evil? (G-d saved more animals than people on the ark...www.siameserescue.org.)
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To: who knows what evil?
Here's my recipe that you may want to spice up some more:

1 cup mayonnaise (I actually use miracle whip)
1-1/2 Tbsp ketchup
1/4 cup cream style horseradish
1/2 teaspoon paprika
1/2 tsp salt
1/4 teaspoon dried oregano
black pepper to taste
cayenne pepper to taste

I usually use more horseradish than the recipe calls for. We like it hot.

224 posted on 06/07/2010 1:59:21 PM PDT by JustaDumbBlonde (Don't wish doom on your enemies. Plan it.)
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To: JustaDumbBlonde
We like it hot.

Ditto and Amen.

One of my favorite stores in the world is located in Gatlinburg, TN...they sell a horseradish concoction known as 'Nasal Napalm'. Good stuff.

225 posted on 06/07/2010 2:36:22 PM PDT by who knows what evil? (G-d saved more animals than people on the ark...www.siameserescue.org.)
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To: who knows what evil?

You’re going to put your eye out with that stuff...


226 posted on 06/07/2010 4:37:47 PM PDT by tubebender (Life is short so drink the good wine first...)
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To: JustaDumbBlonde
What you get when you get 3 packets of Radish seed and you plant them all...

Volunteer potato flowering


227 posted on 06/07/2010 4:40:15 PM PDT by tubebender (Life is short so drink the good wine first...)
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Tell me when I have exceeded my photo posting privileges here Red...


228 posted on 06/07/2010 5:16:38 PM PDT by tubebender (Life is short so drink the good wine first...)
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To: tubebender

Hey you got a wide open account here - no lmit!


229 posted on 06/07/2010 5:24:57 PM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: tubebender

I have 3 heads — all about the same size. THey developed so fast that I didn’t think theywere ready yet, but they look ready. They won’t win any prizes at the County Fair. In fact they’ll be eaten by the time the County Fair rolls around the last week in July. I guess I should harvest all three right now? That will leave me 3 squares for more lettuce.


230 posted on 06/07/2010 7:22:41 PM PDT by afraidfortherepublic
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To: who knows what evil?

That sounds good. Cauliflower & cheese soup.


231 posted on 06/07/2010 7:23:37 PM PDT by afraidfortherepublic
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To: tubebender

What are flea beetles and how do you control them?


232 posted on 06/07/2010 7:25:13 PM PDT by afraidfortherepublic
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To: who knows what evil?; Red_Devil 232; JustaDumbBlonde

Try moussaka. It’s the Greek answer to lasagna — made with eggplant and ground beef.


233 posted on 06/07/2010 7:27:00 PM PDT by afraidfortherepublic
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To: tubebender

You’ve got holes in your lettuce too. Is that anything to worry about?


234 posted on 06/07/2010 7:30:23 PM PDT by afraidfortherepublic
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To: Red_Devil 232; Diana in Wisconsin; fanfan; JustaDumbBlonde; tubebender; hoosiermama; ...

Question #4

I’m going to plant squash tomorrow. Zucchini, yellow, and Acorn. I’ve forgotten. Do those seeds need to be soaked overnight.

Thanks in advance.


235 posted on 06/07/2010 7:35:39 PM PDT by afraidfortherepublic
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To: afraidfortherepublic
What are flea beetles and how do you control them?

60 years ago in FResno County my dad would have used DDT but I will have to do some research as I haven't had to deal with them here. I seem to remember that Egg Plant is a diversion or catch crop for them?

236 posted on 06/07/2010 7:35:46 PM PDT by tubebender (Life is short so drink the good wine first...)
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To: afraidfortherepublic
That is soil on the lettuce. It happened when I pulled the previous crop of Radishes. Here is a link to Colorado State... CSU
237 posted on 06/07/2010 7:42:16 PM PDT by tubebender (Life is short so drink the good wine first...)
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To: tubebender
"What you get when you get 3 packets of Radish seed and you plant them all..."

That is exactly how many I planted ...

That volunteer potato is a healthy looking baby! Thanks for the photos.

238 posted on 06/07/2010 7:43:55 PM PDT by JustaDumbBlonde (Don't wish doom on your enemies. Plan it.)
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To: afraidfortherepublic

I never do but I do over plant in a hill and then snip off all but 2 or 3. Perhaps other Mid-West gardeners can guide you?


239 posted on 06/07/2010 7:45:11 PM PDT by tubebender (Life is short so drink the good wine first...)
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To: afraidfortherepublic
I have never soaked a squash seed of any kind. I planted some white scalloped squash the other day and it was up 5 days later. Then again, it's 96 degrees here. If your soil is warm and has moisture, you're okay.
240 posted on 06/07/2010 7:46:29 PM PDT by JustaDumbBlonde (Don't wish doom on your enemies. Plan it.)
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