I never understood folks that go to foreign country’s and order stuff from home.
Worst pizza I had in mylife was in tokyo
"Ethnic" cuisines outside their countries of origin do best when members of the diaspora are doing the cooking. I've had good Chinese meals in places as diverse as Costa Rica and France that weren't dumbed down for the locals. Ditto a wonderful Lebanese meal I had in Chiapas (southern Mexico), cooked by a Maronite who came down there to open an auto parts store, but, thankfully for my tastebuds, decided to open a restaurant instead.