Posted on 02/27/2010 10:23:28 AM PST by JoeProBono
Oh poo, I am signing off and getting to the kitchen...darn it.......
Yes, it’s a very misunderstood vegetable. :-)
Makes me hungry for it.
Yes, it does. That also includes broccoli, Brussels sprouts or any other green veggy. You can eat them but you have to make sure you eat the same amount every day so your dose of Coumadin(or Warfarin) can be regulated. With Coumadin, or any blood thinner, your diet should stay mostly the same although some variation is ok. Better your blood should be a little too thin than to risk a blood clot.
“these make my muffler backfire..”
Mine, too, but......the more you toot, the better you feel.
Some questions? How long do you cook the Bohemian Sauerkraut and Pork? Do you brown the ribs first?
Thanks!!
You CAN brown the ribs first if you like. It adds a good flavor, but it is not necessary.
If you keep talking about this, I'm going to have to go start another batch...
Paula Deen has a GORGEOUS cast-iron cooker. On my list, even as we type.
....... next to polish stuffed cabbage, my mother in law taught me how to make go woop keys...(phonic spelling can't spell it right..)
FYI...
Golumpki OR Gołąbki (POLISH)Variations
Töltött káposzta Hungary
Balandėliai (little pigeons) - Lithuania
Golubtsy - Russia
Gołąbki (little pigeons) - Poland
Halubcy - Belarus
Holishkes - Ashkenazi Jewish
Chou farci - France
Holubky - Czech Republic and Slovakia
Holubtsi - Ukraine
Kåldolmar - Sweden
Kaalikääryle - Finland
Сарма/Sarma - Serbia
Sarma or Arambaići - Croatia
a Kohlroulade and Krautwickel -
Germany and Austria
Lahana dolması - Turkey
Lahanodolmades (Λαχανοντολμάδες) - Greece
Malfoof (ملفوف) - Jordan, Palestinian territories, Syria and Lebanon
Mahshi kuronb (محشي كرنب) - Egypt and Sudan
Rouru kyabetsu (ロールキャベツ) - Japan
Sarma - the Balkans and Turkey
Zeleva Surma (Cabbage Sarma) - Bulgaria
Sarmale - Romania
白菜卷 - China
Niños Envueltos - Chile
Kələm dolması - Azerbaijan
I wish I’d looked at her website first. I bought an 6.75 qt. enamel coated cast iron oval dutch oven to replace the one I lost that’s amazingly nice. Now it’s time to see if it’s more than just a pretty face and works as good as it looks. And your recipe is the one I’m going to test it with. Thanks again!
I seriously doubt they could back this statement up.
Whoa You are good....:O) But I bet each nationality makes it a little bit different...love those things..use the same filling to make stuffed peppers...
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