Wow! That’s a relief. Their mayo is tops. Sold as Best Foods out on the left coast.
Buy some and then make this:
QUICK AND CRUNCHY PORK CHOPS (Mmmm pork....)
2 boneless pork chops - 1 inch thick
1/2 cup bread crumbs
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon sugar
6 Tablespoons mayo
Pre heat oven to 425.
Salt and pepper pork chops.
Mix bread crumbs, garlic powder, paprika, thyme, and sugar with 2 Tablespoons mayo.
Slather pork chops with 4 Tablespoons mayo.
Press crumb mixture onto pork chops.
Bake on wire rack for 18-22 minutes (140 degrees internal temp)
Let rest 5-10 minutes. Serve.
So good, I almost bite my tongue every time I make it.
Sounds yummy. Think I’ll try that this week.