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To: Winstons Julia
My father was born in Germany over 100 years ago. He told a story that as a child, they would sneak down to the basement and eat sauerkraut out of a barrel until they couldn't hold any more.

From the way he told the story, it sounded like he was robbing the cookie jar.

3 posted on 04/10/2009 3:02:06 PM PDT by Dustoff45 (A non posting Freeper produces far less spelling errors)
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To: Dustoff45

If you were craving Vitamin C, it would have been like robbing a cookie jar. I wonder if we crave sourness when our bodies want Vitamin C. Even with our modern complete diet, there are times I crave vinegar. Sometimes it is a whole sour pickle, pepperoncini or gardenaria; sometimes it is saurkraut.
OTOH, maybe it is the salt?


10 posted on 04/10/2009 3:17:08 PM PDT by reformedliberal (Are we at high crimes or misdemeanors, yet?)
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To: Dustoff45

I used to hate kraut until my Czech husband showed me how it was done by the old timers. Since then, I have developed such a yen for the stuff that I am making it (or attempting to—some efforts are better than others) all the time. Yum! Zeli!


11 posted on 04/10/2009 3:17:21 PM PDT by redhead (So, Europe...How do you like him now?)
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