http://www.msnbc.msn.com/id/29879262/
“Yes, You Can Start a Restaurant in a Down Economy
In an industry so unforgiving, what’s the recipe for starting a restaurant in a recession?”
By Sara Wilson
updated 10:00 a.m. PT, Wed., March. 25, 2009
http://www.davesays.org/index.cfm?FuseAction=dspContent&intContentId=11964
Dave Says - March 23, 2009
“Laid off to-do list”
SNIPPET: “Dear Dave,
Could you please give us a list of the things people need to think about and deal with if they’ve been laid off?
Anonymous
Dear Anonymous,
What a great question! It’s good to know you’re thinking ahead. Hopefully, you won’t have to face this problem, but if you do, here area few ideas to help hold things together.”