Not so fast.
I intentionally make the kind that not too many people like...extra dark dark black stout with very high alcohol content. It tastes a little like jagermeister.
Otherwise, I’d be running out all the time.
Like Jagermeister? Do you freeze it? I like Jagermeister when I’m out on the boat on a hot day, but when I’m watching football I prefer Guinness. I think we’d get along just fine!