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To: Coleus; NautiNurse; Amerigomag; andrew2527; AnAmericanMother; A Jovial Cad; Awgie; babaloo; ...
So without foie gras to pair dessert wines with, is there hope for civilization?

Click to be +/- on this low volume exotic wine ping list.

Oenology/food news ping.

4 posted on 08/27/2006 8:28:46 PM PDT by quantim (Victory is not relative, it is absolute.)
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To: quantim

I'll have a nice sauterne to go with my foie gras if you please.


5 posted on 08/27/2006 10:23:53 PM PDT by garyhope (It's World War IV, right here, right now courtesy of Islam.)
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To: quantim

Y'know, I've never tried foie gras, not being a big fan of liver in other forms, but someone on an earlier thread described it as "meat-flavored butter."

If it really is, I just might have to find some.


6 posted on 08/28/2006 5:19:32 AM PDT by Xenalyte (No one will be sitting in sackcloth and ashes wailing, "Oh, if only we had listened to Art Bell!")
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To: quantim

Thanks for the ping...


7 posted on 08/28/2006 7:12:32 AM PDT by tubebender
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