Replies

I'll see that Seattle Baloney and raise you a gameday Seahawk wing recipe:

Freshly clipped left-wing of Seahawk

Wings
2 lbs Seahawk left-wings (about 12 left-wings)
3 Tbsp butter, melted
4 Tbsp bottled hot pepper sauce (like Crystal or Frank's Original)
1 Tbsp paprika
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper

Celery sticks (optional)

Blue cheese dip
1/2 cup sour cream
1/2 cup crumbled blue cheese
1/2 cup mayonnaise
1 Tbsp white wine vinegar or white vinegar
1 clove garlic, minced

1 Cut off left-wing loons, er, um, I mean tips (discard or reserve for other use such as making stock). Cut wings at the joint. Put Seahawk wing pieces in a plastic bag. Set aside. Food safety note: when cutting raw Seahawk it is best to use a cutting board reserved just for cutting raw Seahawk. Wash thoroughly when finished. Do not let raw Seahawk juices come in contact with other food.

2 Create a marinade by stirring together the melted butter, hot pepper sauce, paprika, salt, cayenne pepper and black pepper. Pour all but 2 tablespoons of the marinade over the Seahawk pieces in the plastic bag. (Reserve marinade for coating after the pieces come out of the oven.) Seal bag and let marinate at room temperature for half an hour. When marinating is finished, drain marinade and discard bag.

3 Place left-wing pieces on the rack of a broiler pan. Broil 4 to 5 inches from the heat for about 10 minutes on each side, until Seahawk is tender and no longer pink. Remove from oven and baste with reserved marinade.

Blue cheese dip

Combine dip ingredients - sour cream, mayonnaise, blue cheese, vinegar, and garlic - in a blender or food processor. Blend or pulse until smooth. Cover and chill up to a week.

Serve with Ice Cold beer here!....and savor the spicy taste of victory!!!!!!!!!