[fanfan]

I've heard that the Big Green Egg are among the very best barbecue units out there but the price is a bit on the steep side (a medium sized unit is well over US$600 even based on Froogle price checking). I think I'll stick with my current Weber....

What would you pay for a Weber? How long do they last? What are the cooking temperatures available on it -ie: how low can you go, and how high?

Not that I would give up my egg, just curious.

[RayChuang88]

The unit I have is a 22.5-inch Weber One Touch Silver model. I just cleaned it recently and it's now ready to grill! =)

The temperature you can set on a One Touch Silver depends on if you put on the cover and set the cover vent settings. You keep it open all the time to cook hot dogs, bratwursts and hamburgers.