I just stood for five minutes staring at the pumpkin pies, wondering which one I should cut for the boys and which one I should take to the party. They both have their good points and faults.
After five minutes I gave up and just picked one up.
Eeny, meeny, miney, moe...
Mmmmm.... I cooked a giant pot of my taco meat, you know, where I slow-cook it in salsa and a quarter-cup of sriachi sauce, on Sunday. This is the third meal I've made of it this week. Got to freeze some of it, I think. Tonight was nachos. With a sauv blanc/semillion blend cheap wine from New Zealand... heavenly.