[Cold Heart]

I have a buffalo brisket in the freezer (12 yo grandson shot it:). If I can find it in the freezer I will start corning it. It will probably taste just as good 10 days from now.

[Badboo]

That sounds good. My wife would love that. We recently had bear tenderloin sous vide and venison bear burgers from a young bear my son shot. Those were the juiciest venison burgers I have ever ate, even cooked to 165 degrees ( because it was bear). Mix was 70% venison 30% bear.