[fireman15]

We have gone through several bread machines during the past 40 years. I have always loved homemade bread. I am sorry but gluten and carbohydrate diets will never work for me. And I have eaten so much homemade bread that at times too much yeast in my diet has caused problems. Rhodes frozen dough rises perfectly with a lot less yeast than you need to use in a bread machine to get good results and we use it a lot.

The frozen roll dough has a little more yeast than the bread dough, but it is sometimes convenient to be able to thaw smaller quantities of dough or just bake absolutely delicious dinner rolls.

For awhile it was hard to find frozen dough around here; I was so happy when we first spotted it at Walmart and the other grocers all started selling it again.

[MayflowerMadam]

Walmart is where we find the frozen dough, too.

Something good without yeast is salt rising bread. (There’s no salt in it. LOL!)

You can’t buy the good old-fashioned kind any more, thanks to government regulations. We were told it has to do with the concoction (mother?). It can be home made, though, but it takes forever and a lot of tenacity. My sister has figured out the old way, and it’s the best!