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So sorry for the late post. You can make these anytime of the year.... or dress them up with sprinkles of whatever holiday/season suits you.

CHOCOLATE DIPPED OREOS

Ingredients:
1 12 oz bag Ghiridelli milk chocolate chips
1 12 oz bag Reeces peanut butter chips
1 or 2 packages of Oreos (if they are double stuffed, I would double the chips)

Directions:
In a microwave bowl, melt the chocolate and pb chips about a minute. Stir well... if any lumps, then hit the micro for 20 seconds. Do this till all smooth. Depending the size of your bowl, put Oreos in a few at a time. I found that using a soup spoon to flip and coat the chocolate was the easiest. Use two forks to remove and allow the excess to drip back into the bowl. Place on wax paper until firm. If you want to use sprinkles, put them on while the chocolate is still wet.

I found that this recipe “dries” a lot faster than the other recipes. I also used an off brand (store brand) for the P B chips and they came out very good. Refrigerate the oreos... They last a couple of weeks.. yeah.. the won’t last that long. (((Hugs))) and Merry Christmas!