METHOD Place chocolate syrup and vanilla ice cream scoops in a tall ice cream fountain glass.
Fill glass with root beer. Top with whipped cream and chocolate sprinkles.
SERVE immediately with a straw and a long spoon.
A new flavor (at least under this roof) has been seen locally this summer. Sea Salt Caramel with chocolate http://homemadebrand.com/sea-salt-caramel/
“de-lick-ious”!
METHOD Place chocolate syrup and vanilla ice cream scoops in a tall ice cream fountain glass.
Fill glass with root beer. Top with whipped cream and chocolate sprinkles.
SERVE immediately with a straw and a long spoon.