Bon Appétit!

Michelle Obama's Mirror ^ | 7-23-2016 | MOTUS

[Liz]

French feta......sounds deelish.

I love Greek feta....but the French really know how to make cheese.

[miss marmelstein]

It’s very good. Wegman’s, despite its constant falling off of excellence, still has a fairly good cheese dept.

[BluH2o]

Out here in western Colorado Olathe corn and Palisade peaches are ready to go ... :)

[pugmama]

Thanks for the post. Great photos!

I have been cooking my way through many of the recipes at this site. Love them all.

http://www.cookinglight.com/healthy-living/travel/best-farmers-markets

[Liz]

Love the site's graphic....kinda Grandma Moses-ish or maybe Tasha Tudor.

[Lazamataz]

Wegmans is going down in quality????

OMG that was the only bright spot in Rochester, NY!!!

[trisham]

Mr. trisham is at the local farmer’s market right now. He’s looking for sweet corn.

[miss marmelstein]

It may only be the one near me. Which gets very good reviews on Yelp or horrible ones. I think mine is overly-expensive and has really, really bad produce and empty shelves. People blame the new liquor dept. for taking up all the room.

They also closed the kosher section. Probably for financial reasons but maybe because of all the burkas showing up?

[Trillian]

That all looks heavenly. One of my favorite salads!

[Trillian]

That looks so delicious! I love arugula.. I posted my favorite way to make it in last week’s cooking thread. My second favorite way to have it is with red wine vinegar, salt, olive oil and fresh bread.

[Liz]

Arugla atop pizza after it comes out of the oven.......heaven.

[Jamestown1630]

That’s perfect for these sweltering days!

A very nice blog post.

-JT