[Utah Girl]

That turkey and pear-chesnut dressing sounds divine. I have a cranberry chutney recipe I will post next week when I get home from Las Vegas. I do not like cranberries, but I had this chutney last week, and it was to die for.

[hoosiermama]

My mother always added a shot of apricot brandy to her pumpkin pie recipe. Gives it a "nutty" taste. I just use the recipe on the back of the can, add the brandy and use Marion-Kay Pumpkin Pie Spice* instead of all the other spice ingrediants listed.

BTW Utah Girl, are you going on the cruise?

* Local company.....They make the best pepper and vanilla ever!