To: acnielsen guy; All
I found article bout history of National Enquirer interesting (grannie's weird link today)
I didn't know any of that
seemed to me the Enquirer was just ''always there''
altho headline were weirder and more imaginative way back
I don't think the article is accurate
back in nyc my friend Jill was free-lance writer
she accepted assignment to write article about ''left-overs'' for Enquirer's food section
(this was back in mid '80s)
I don't remember what recipes she came up with
I do remember her recipes had to be checked by 3 independent sources to verify for accuracy
she went to Columbia University, NYU (maybe they each had nutrition departments)
and also NYU school for institutional cooking in midtown
(this meant traipsing all over Manhattan)
she got the heads of all 3 departments to write the necessary letters for her
then she got paid $350 from National Enquirer
the article on weird link disparages, saying two sources (but Jill required 3) and says National Enquirer pays for them
was Jill supposed to pay?
I have believed every word I read in Enquirer afer Jill's experience
cause look what they put her thru to write article about egg salad
Love, Palo
To: palo verde
Well, of course, everything the Natl Enquirer prints is the truth....after all, in 'Men in Black', it is to the tabloids that Will Smith and Tommy Lee Jones, go to get their hottest tips....
To: palo verde
Dang, its cold in my house....its only 50 degrees outside, and feels almost that cold inside....but I refuse to put my heat on, at the beginning of August...that is obscene....guess I should go put on another sweater, and grab a blanket....
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