To: habs4ever
Yes, I have three different kinds of basil growing in pots out on the deck. Thanks so much for your ideas, guys!!
To: Kathleen
Don't cook with the basil, unless you put it in the sauce...its great after it comes out of the oven, when you can sprinkle shreeded basil on the gooey cheese.it gives the 'za a nice kick :-)
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