I have a B12 deficiency, but think I'll stick with this.
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Liver and onions with mushroom gravy!..................
Liver and onions with mushroom gravy!..................
Many people dislike the taste of liver. I like it.
I just don’t like the taste of beef liver. It tastes like soap to me.
No organs, thank you.
I have been taking freeze dried beef organs in capsule form for quite awhile. Source is grass fed Australian cattle.
I have a B12 deficiency, but think I'll stick with this.
Most people I know don’t like these meats. Liver and kidneys taste like what they do.
Organ meats taste awful! Very strong taste. I have nightmares about liver and onions.
“Organ meats sit on the butcher’s shelf at a fraction of the price of premium steaks...”
Personally speaking.....I’m more than happy to pay the difference. 😏
Having said that, most people have no idea what they would be willing to eat if they were hungry enough.
Extreme cases: the Donner party and the soccer players that plane crashed in the Andes come to mind.
My mother tried to give us liver every six months just to punish us. I smothered that thing with ketchup so much and it was still disgusting.
I am shocked by the acceptance of government’s increasing influence on our diets.
I would’ve laughed at such a thing 10 years ago that conservative would accept this, but unfortunately, they’ve fallen into the trap liberals have for decades. Conservatives are falling into the “it’s for the greater good“ nonsense so shocking.
Liver can be good if properly cooked.
i have to look for it in the frozen food section
rarely included in the fresh meat section
one time i found calf’s liver pink and cut thick like a steak
at whole foods of all places
went back many times looking for it again
the last time the meat guy made a face and shook his head
i am sure a karen complained
My mother used to try to make me eat liver. To her, it was delicious; to me, it smelled good, but tasted like metal, the same taste I would get when the dentist was putting a metal filling in a tooth, and some of the scrapings would touch my tongue. There is absolutely nothing I can do to prevent that taste. Of course, since it didn’t have that effect on my mother, she dismissed it.
Chicken livers are great when wrapped around a treble-hook and thrown in the river/lake/pond ...
Until a year ago I’d never had beef liver. I enjoy fried chicken liver.
I was at a diner with a friend and he ordered it.
A few months later I tried it at a diner. While not a favorite I’ve gotten it several times since then.
From their milk made feta cheese
And put the spare goats into the freezer
Ate the heart liver and the washed out all the stomach tubes which were rolled on a spit and roasted.
Mrs Spokeshave was from the Greek island of Ikaria...a Blue Zone where people forget to die (because village people are Too stupid it die)
I had the skins tanned and sold as seat covers $100 each.
More info...photos..recipes etc from:
IKARIA Lessons on Food, Life and Longevity from the Greek island of Ikaria where people forget to die
By Diane Kochilias ISBN 978-1-62336-295-9
Widower Spokeshave who has terminal cancer and will travel to Ikaria to rest in peace next to his spouse of 62 years.
And it tastes horrible.
Chicken liver I can take, beef liver is nasty.
It is like cantaloupe or bell peppers.
They may be full of vitamins. But I ain't eating them.
You want to? Good for you.
Enjoy.
Don't even try to guilt me into doing the same.
I spent weekends with my grandparents and the menu was more middle America.
But my first generation German-American grandmother routinely served heart, tongue, brains, and head cheese when I was not staying over.
Pigs knuckles also but I not sure that was really what they were.