To: Pete from Shawnee Mission
I like those diced tomatoes for soups too. I add then at the very end before serving so the tomatos are warm but still fresh taking. Great with chili.
240 posted on
11/10/2025 6:44:58 AM PST by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: All
Ing Crust 2 c fave cookie crumbs ¼ cup butter (melted) Filling ¼ cup p/butter (Jif is good) 16 oz room temp cr/cheese ¾ c br/sugar, ¼ c Greek yogurt 1 tsp vanilla 2 lge eggs 2 tbl flour Topping 7 oz sweetened condensed milk (½ can) ¾ c dk choc/chips chp Reese's garnish
Method Press combined crumbs/butter into 8" springform bottom. Add filling
ing beaten smooth. Bake. Fridge uncovered 3 hours. Cover/cool overnight to set.
Final: Micro combined sweetened condensed milk, choc/chips 30 sec, then stir. Can heat in 10 sec intervals stirring to melt. Pour sauce over cheesecake; garnish top w/ chp Reese's p/butter cups.
241 posted on
11/10/2025 7:18:24 AM PST by
Liz
("Socialism is a wonderful idea. It's just that in practice it's been disastrous." —Thomas Sowell.)
To: MomwithHope
Just took this of Baby Peach. I did manage to feed it last month.
246 posted on
11/10/2025 1:41:45 PM PST by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: MomwithHope; Liz
A can of diced tomatoes is part of a lot of recipes!
(Food Chemistry slide.... Cheese sauce or soup....the cheese will incorporate better (be more melty) if you add some Sodium Citrate! )
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson