They did not find the brain aging link in people over 60–just under that age.
The artificial sweeteners examined in the study were aspartame, saccharin, acesulfame-K, erythritol, xylitol, sorbitol and tagatose.
Tagatose was the only one that had no problems, but that is a hard sweetener to find right now.
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2 posted on
09/21/2025 7:48:20 PM PDT by
ConservativeMind
(Trump: Befuddling Democrats, Republicans, and the Media for the benefit of the US and all mankind.)
To: ConservativeMind
Use honey or the real cane stuff…
IN MODERATION.
To: ConservativeMind
What was this about again?
4 posted on
09/21/2025 8:01:00 PM PDT by
TBP
(Decent people cannot fathom the amoral cruelty of the Democrat cult.)
To: ConservativeMind
I’m using either liquid stevia or allulose.
Allulose is an interesting one, so-called “rare sugar”. Not being a concentrate, it is substituted 1:1 for powdered sugar.
5 posted on
09/21/2025 8:02:14 PM PDT by
C210N
(Mundus vult decipi, ergo decipiatur.)
To: ConservativeMind
People will do anything to protect these substances.
To: ConservativeMind
People will do anything to protect these substances.
To: ConservativeMind
People will do anything to protect these substances.
To: ConservativeMind
I’ve never found a sugar substitute that didn’t leave an awful aftertaste.
9 posted on
09/21/2025 8:06:01 PM PDT by
CaptainK
("No matter how cynical you get, it is impossible to keep up” )
To: ConservativeMind
Monk Fruit Sweeter works good
10 posted on
09/21/2025 8:11:24 PM PDT by
Java4Jay
(The evils of government are directly proportional to the tolerance of the people. )
To: ConservativeMind
Was the study paid for by the manufacturer of tagatose?
15 posted on
09/21/2025 8:45:23 PM PDT by
piasa
(Attitude adjustments offered here free of charge)
To: ConservativeMind
Too funny! They didn't even tested Sucralose because they knew that it couldn't cause cognitive decline because it is produced by chlorination of sucrose, selectively replacing three of the hydroxy groups—in the C1 and C6 positions of the fructose portion and the C4 position of the glucose portion.
Table salt is Na-Cl, and Sucralose is C12-H19-Cl3-O8. No big deal.
16 posted on
09/21/2025 8:51:36 PM PDT by
higgmeister
(In the Shadow of The Big Chicken! )
To: ConservativeMind
Been usin the ...the...sweet thingy...yeah...and have not noticed....uhm....what was I talking about?
21 posted on
09/21/2025 10:25:03 PM PDT by
AndyTheBear
(Certified smarter than average for my species)
To: ConservativeMind
Wish they would have included Stevia in the study.
To: ConservativeMind
I use sorbitol but don’t eat it. Mixed with potassium nitrate
it makes good fuel for rockets.
28 posted on
09/22/2025 4:18:23 AM PDT by
sasquatch
(Do NOT forget Ashli Babbit! c/o piytar)
To: ConservativeMind
But I'm drinking a diet soda!!!
29 posted on
09/22/2025 5:01:05 AM PDT by
maddog55
(The only thing systemic in America is the left's hatred of it!)
To: ConservativeMind
30 posted on
09/22/2025 5:06:49 AM PDT by
sauropod
To: ConservativeMind
This says that they did not control for diet.
People often combine artificial sweetners with high carbohydrate diets ( the classic Big Mac, frys and diet coke) . It’s long been known to be worse for you than if you didn’t.
35 posted on
09/24/2025 9:30:27 AM PDT by
Varda
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