I recently bought a very easy to use ice cream maker. I haven't tried the egg recipes, but the standard dairy version is easy, there are no surprise ingredients and it takes about 15 minutes to make - I decide what goes in it. I did it because it's obvious ice cream in the store seems like it's increasingly similar to industrial waste. I recall reading about a popular brand of ice cream that does not melt, even when left on a counter for hours.
I looked up carageenan and discovered it's worse than I thought. All these years I recalled a professor sneering that people were afraid of carageenan, and it's just a product of seaweed. Well, the medical study on the product I read makes me avoid it in all foods, including the food I buy pets.
Seaweed full of mercury, industrial and human waste and carcinogens?
That kind of seaweed?.............