Make sure it’s the real stuff. the best cold-pressed olive oil burns the back of your throat, because its full of “oleocanthal” an anti-inflammatory, natural phenolic compound (decarbomethoxy- dialdehydic ligstroside aglycone)
I’m thinking about Atsas Extra Virgin Organic Olive Oil - Rich in Polyphenols - Cyprus Cold Pressed Evoo off Amazon. It may have been sitting on a warehouse shelf a few months at 85 degrees but that could happen as well from buying direct and am not willing to shell out a few hundred every couple months.
Thanks for the warning. Olive oil fraudsters of the globalized food industry is truly scandalous. Do you have a specific brand recommendation ?
Or just get the main antioxidants oleuropein and hydroxytyrosol from a reputable olive leaf extract supplement (capsule or powder) at a fraction of the cost.