My wife and I had a dinner party and served eggplant Parmesan.
Everyone commented on how delicious it was, and many wondered what was in it.
When I said eggplant, many were astonished.
One man said, "I'm surprised because this is very good and I hate eggplant. It doesn't taste like eggplant."
Be sure to use good quality mozarella de bufala and parmigiano reggiano and serve with an extremely good, robust Italian red wine!
Whole milk moz might also work. :^)