I’ve never tried. Maybe.
Pics of the fruit are misleading. According to gastro websites, the fruit is inedible. The stem and roots can be processed into a goo that is used instead of flower to make a bread-like substance. Probably would kill the plant, though. So not sure how this “food” is supposed to supplant already widely available staples.
I’d think that if it was even slightly tasty, we’d see it oustide of tribal lands in Ethiopia, though.
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