I have olive oil, but I seldom use it. I’m going to start, though. Can’t hurt, and may help.
“I have olive oil, but I seldom use it.”
I do have some, but I really don’t like the taste. It has a funky aftertaste to me. I should give it another try.
Is it supposed to be refrigerated or not? It seems to make it too dense to use, so I don’t. Hubby refrigerates everything, and the OO turns into a big thick glob that won’t pour.
I’ve completely switched over to regular olive oil or extra light, which I use for baking...I do however have some crisco for pies, which I don’t make that often....