Kaaalllaaammmmmaaattttaaaa? Kalamata?
Where are yooouuuuu?
Olive us are wondering how your Thanksgiving was.
Actually, I was making sure I had the ingredients for my artichoke dip to make tomorrow, so I checked for my sliced kalamata olives, and who do you think popped into my mind?
Yup. It was you lol.
I may have missed it, but wondering how your Thanksgiving dinners went....
Did you make it through, Rusty?
How was the back pain, Ms.B?
How did everything go with the family, Jem?
How was dinner with Lauren and the kids, djs? Or do I recall seeing something last night? I’m too lazy to go look lol.
Everyone still in a turkey coma?
Hey there, Ms. Judy : )
How did your artichoke dip turn out? Did the Kalamatas add the finishing touch?
Well, I’ve been up to my eyeballs in Turkey and related products....and just now finishing up the kitchen and food stuff.
We cook, make broth, grind the white meat, freeze, and can.
We do things double here @ Chez Kalamata because I am from Pa and he is from S.Carolina.
While my stuffing and gravy are super yummy recipes passed down from my Greek mom, and hubby agrees; still, he says I am still a Yankee and these delicious dishes are simply NOT SOUTHERN! Hmmmmmph!
So he makes his southern stuffing, his cornbread, his giblet gravy, etc. The later grosses me out, with all those organ meats and guts, yuck.
So now we have 2 fridges full of double Thanksgiving foods.
He does love my homemade cranberry sauce, so there’s that, lol.