Could you tell the difference in how the eggs tasted?
Absolutely. Also very deep orange yolks. Never yellow like store bought eggs.
But that goes for everything you raise or grow yourself and eat off the vine.
“Fresh” food from the grocery is garbage in comparison, often shipped and stored for months.
Your first ripe tomato sandwich - heaven. Strawberries just picked - real sweetness that explodes. Squash and potatoes properly handled and stored - nothing like the bland crap from the stores. My wife can't wait for fresh lettuce and kale - everything has a texture, feel and taste that is breed out of varieties grown for groceries that only are concerned with ease of growth (pesticides) and storage. “Fresh food” from the grocery is just as processed as processed food and it is garbage. And don’t get me going about my fresh roasted chilis, onions, berries, fruit, melons, beans, corn and other greens that we grow!!!