Since you’re a bacon lover, have you ever tried using Cotswold cheese with bacon on a hearty bread for grilled cheese? It’s so good. That’s what we use sometimes when we want to change things up. And the bacon? The thicker, the better.
No, but it sounds delicious!
When I was a kid, my aunt used to make butter for us and sometimes in spring the cows would eat wild onions that sprouted up all over the pasture, so the butter had a natural onion flavor!......................