[Red Badger]

Philly Cheesesteak Day Ping!..................

[DannyTN]

I prefer cheese cake

[FamiliarFace]

*** For an authentic cheesesteak, many will tell you they put Cheez Whiz on their cheesesteak.***

I always thought it was provolone. WTH is Cheez Whiz anyway? Haven’t the sandwiches been around long before that stuff was invented?

[Bob434]

Loooove cheesesteaks! We used to call em “steak grinders” in ne. Probably one of my top 10 meals. Gotta have great tasting mushrooms on them too, loaded with black pepper.

The roll is to me 1/2 the experience- gotta be a good Italian roll- slightly chewy, but never airy and flimsy like you get on submarine sandwhiches-

Some like an au jues (sp?)- I personally don’t care for dipping the sandwich.

Drooling right now lol.

[JBW1949]

There are no REAL cheesesteaks outside of Philadelphia...

Just wannabes.....

[4yearlurker]

I grew up in South Jersey in the 1960s & 70s. Just about anywhere you went you could get a great cheese steak or Italian sub. Here in SW Pennsylvania they cant make a cheese steak to save their a$$!

[Larry Lucido]

I love when a “cheesesteak” chain advertises “Philly style cheesesteaks” and you order one and they ask “What do you want on it?” I already told them provolone and onions. You know, cheesesteak stuff. Did I miss something? He’s waiting for me to add, I don’t know, Russian dressing, pickles, cucumbers, watercress, whipped cream? Sheesh, you’re the expert. Put what goes on a cheesesteak. Far as I know, the choices are provolone or Cheese Whiz.

[cowboyusa]

Dalessandro’s in Roxboro.

[moovova]

I’ve gained 20 pounds since reading your National food articles.