Ok Mr. Au bux - fooled me then
usually there is a certain number you’re shooting for
I didn’t add up the atomic weights of those elements.
Anyway it doesn’t matter, not certain what Lu is
Lutetium (Lu atomic weight 17)
Sorry for not replying promptly. Had to slide out for an appointment & errands.
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Gasshog: [Lu] ?
The element with atomic number 71 is Lutetium [Lu].
Little-know lutetium – discovered by French chemist Georges Urbain in 1907 – is the hardest & densest element in the lanthanide series of "rare-earth metals" [obsolete term], listed as a horizontal row at the bottom of the periodic table.
For many years, lutetium was the most expensive chemical element in the periodic table, fetching up to $2,125 / ounce.
Annual production is ~ 10 tons.
It's important in positron emission tomography (PET scanning), to produce 3-D images of the human body's interior.
Posting: I chose post # 70 as the upper limit for landing, since the elemental arithmetic in the symbol list totaled 71 + 7 − 6 − 1 = 71. Landed on post # 69, OK.
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ppd: "What's for lunch?"
Not chopped liver!
I had a few memorable lunches in 1972 Q1 during basic training to become a NYSE Registered Representative [stockbroker].
The two top executives at Shearson, Hammill at the time were R. C. Van Tuyl & Alger B. Chapman ["simple as A.B.C."]
They invited some of the trainees for a fancy lunch in the corporate dining room at 14 Wall.
That building is steps away from the NYSE at Broad & Wall, and a few more steps away from Morgan Guaranty Trust, [almost] catercorner at 23 Wall.
The main point was to interrogate the trainees, gently, as another test to pass.
R.C. made a grand entrance, clutching his ever-present bottle of gin like a football.
No mere three martinis for him!
The waiters wore a uniform of white shirts, green vests, & white gloves.
They served us sliced roast beef & other delicacies on silver platters, placed atop rolling carts.
Ah! Capitalism at its finest!
Here at the Lab, my schedule is shifted later into the day, so I have time for a relaxed breakfast.
I rarely eat lunch now, and rarely attend business lunches.
The finest brunches & lunches in recent years:
Rutherford Grill – the most delicious roast beef sandwich au jus anywhere, ever, with wild rice & braised red cabbage, paired with a Rutherford Cabernet or Zinfandel. No corkage fee!
Solbar / Solage / Calistoga – fresh grapefruit juice, lemon-ricotta pancakes with blueberry syrup, crisp bacon, French-pressed dark coffee.
Bouchon / Yountville – roast duck in a thick broth of lentils & onions.
Brasswood / St. Helena / duck Bolognese fettucine, or seared scallops on saffron rice.
REDD / Yountville / lobster club sandwich, frites.
REDD is gone forever, alas.
Thanks for asking & listening.