Can someone explain to me why people only eat the egg whites? The yolk is the healthiest part of the egg.
The yolk is where the taste is, too.
3-4 eggs every morning. Crack them open into a glass, add a little salt and pepper. I also like them with Louisiana Hot Sauce. Taste surprisingly like cooked eggs. Been doing that for almost 50 years. I’ve never separated the yolks from whites.
“Can someone explain to me why people only eat the egg whites?”
I don’t know, but I think they do it because it’s fashionable — like being a vegan. It makes them feel superior and able to act sanctimonious.