Raw goats milk at our place. Our healthy goats. Did not need to pasteurize. The only supplement we used was folic acid, can’t remember why. I was raised on the evaporated milk. Still prefer it for coffee or tea.
Love love love goat cheese. Must have gotten that from my dad! Grandma pasteurized because her doctor recommended it. She and later my own mother always pasteurized the milk from their dairies for family use. Back in those days, sanitation conditions were not at todays standards, and e-coli amongst other bacteria were a threat.