Replies

To: gundog

“Yeah. Wine tops of at about 13% alcohol because that’s when the yeast are killed by their own waste.”

Saki is brewed. to greater than 20% and then diluted

41 posted on 09/19/2021 10:35:46 AM PDT by TexasGator (UF)

To: TexasGator

Different fermentation process, but you probably know that...

https://ikki-sake.com/sake-and-wine/

47 posted on 09/19/2021 11:06:12 AM PDT by gundog (It was a bright cold day in April, and the clocks were striking thirteen. )

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