Fish cakes, fish cakes,
rolly polly fish cakes,
eat them up, yum.
Excellent artwork, but it doesn’t look like anything
I’d want to eat.
Forget the sweets. Give me a good, tasty fishcake on a soft, buttery, toasted bakery roll with tartar sauce, a leaf of lettuce, maybe some sweet peppers, and a dollop of Worcestershire sauce, Maryland-style. (Being a native Marylander, I’d ask for a Baltimore or Ocean City crabcake, but I guess I’m reaching a bit too far.)