Limburger is OK, but proper German Tilsit is awesome. It is very hard to find because it is rather pungent (will keep a room empty for hours after being opened). My bro tried to buy some for me a couple days ago, but what he got was mislabeled, and it is more like an odorless mozzarella, quite boring.
I once bought something in Florida that was labeled “beer cheese.” Smelled like feet, but it was delicious.
lol- bland mozerella- I never did try the limburger cheese- but woudl if it were still around- i do like liverwurst on crackers with onion htough