[Henchster]

STUFFINS!

Sausage and sage stuffing placed in muffin tins and baked until the outside is crunchy, and the inside is moist stuffing:

1 cup chopped onion
2 cups chopped celery
1/2 cup butter
1 egg
5 cups wheat bread, cubed
5 cups white bread, cubed
1 1/2 tsp. salt
1 1/2 tsp. dried sage leaves or 3/8 to 1/2 tsp ground
1 tsp. dried thyme leaves or 1/4 to 3/8 tsp ground
1/2 tsp. pepper
1/2 lb. pork sausage

Crumble, brown and drain sausage. Add onion and celery and 1/3 butter and cooked covered until onion is tender. Thoroughly mix in remaining ingredients. Level fill muffin tin and bake uncovered for 35 minutes at 400 degrees or until top is crunchy and pulled away from the sides of the tin.

[ProtectOurFreedom]

I like that! It’s very similar to the stuffing I make, but we aren’t doing a bird this year because everybody is scattered. So I think I’ll make those for my son and I. Some turkey gravy would go good over those muffins! We add a bit of poultry seasoning to our stuffing, too.

Thanks for sharing.