Wow.
I would have dredged that breast piece in egg, covered it in mixture of Pankao crumbs and Italian season9ng with garlic salt and baked it at 425° then enjoyed it with delicious roasted vegetables basted in olive oil, garlic and rosemary...
The eggs involved in that recipe were 180 times the size of a modern hen’s egg. “Give me a 1/60th egg omelet please.”