[Jamestown1630]

The first thread I did was appetizers. Not many appetizer recipes showed up, as we were talking about all sorts of other things; but I posted my favorite olive and cheese puffs, and I’m sure appetizers have come up in many other threads. (Be sure to add a pinch of cayenne, which I left out of the recipe):

http://www.freerepublic.com/focus/f-chat/3254561/posts

[Liz]

The olive cheese puffs recipe is a keeper------thanks for reposting the thread.

Would be good with this Jr League cheese crisps recipe. Fab with cocktails, soups, salads.
NOTE: works only w/ Jack cheese cut 1/4" thick....will spread out paper-thin when baked.

MONTEREY JACK WAFERS / Makes 36-48 wafers

METHOD Cut lb Jack Cheese into 1/4" slices, then in circles 1-1/2" in diameter. Bake on n/s sheetpan,
3" apart (will spread) 10 min 400 deg. Do not overbake. Remove immediately; cool. Store airtight.

(HAT TIP KALEE VARIATIONS) 1. substitute crisps for bacon in a BLT.
2. A Decatur GA, served crispy cheese wafers in a sandwich with lettuce and tomato on toast.

[lizma2]

Thanks! We weren’t that focus on the weeks topic back then. Not sure we are any better now! LOL.