I looked them up, and they’re pretty.
Spent the day making assorted truffles, fudge, dark choc-covered nuts.... laying down already. Choclatiering is somehow way more tiring than dismantling and cooking large animals. Guess it’t the concentration and precision and standing up still in one place so long.
Sorry to bug you but did you ever do an appetizer thread?
I’m in charge of them for Christmas dinner and I want to try something new.
Thanks for running these threads. Much appreciated, MUCH and then some!
We all owe you.