[Yaelle]

It does. I’ve only been there once as an adult. It was mesmerizing. My childhood stay, for about a month, sold me on it forever. My grandparents were renting a penthouse with AMAZING views and a wrap around terrace. I turned 7 there. I loved playing outside up in the sky. My dad’s cousin lived there too and he drove us around town in a convertible Cadillac. I still remember lounging in the back alone looking up at all the buildings.

[Liz]

This would be perfect following the elegant Oysters Rockefeller, an excellent main dish for
a vintage Christmas feast. From the Ultimate Vintage Dinner Party; Taste of Home Test Kitchen

RESTAURANT-STYLE PRIME RIB

ING bone-in beef rib roast (4-5 lb) 1/4 cup k/salt 2 tb ea garlic powder dried rosemary,
wasabi powder, softened butter, tb coarsely ground pepper tsp herbes de Provences

METHOD Place roast, fat side up, on rack in a foiled roaster. Pat combined s/p/herbs onto all sides.
Roast 350 deg 2 to 2-1/2 hours to desired doneness (medium-rare, 135°; med, 140°; med-well 145°).

FINAL Remove roast from oven; tent with foil. Let stand 15 minutes before carving.