About all I can do when making my fruit pies is using left over dough to make leaves or fruit designs. I’m a decorating idiot and can barely frost a cake with any expertise!
I think it just all depends on what fascinates you enough to compel you to apply persistence in getting it right. I’ve always said that I was artistically ‘no good’; but when I’ve really loved something enough, I’ve done a lot better than I imagined I would.