Always willing to assist in the learning of mostly useless trivial facts.. ;-)
By the way, did you know that black tea is fermented?
(Well, technically it is “oxidized” green tea but somewhere along the line it got classed as fermented. But it’s not really since fermentation is a different chemical process. The descriptive still holds though.)
I love tidbits for my Department of Useless Information!
And no, I didn’t realize that black tea is fermented, but it would seem to me that “something” would have to change the color from green to black.